Chandelier Buyer's GuideSeptember 2009
In their earliest medieval incarnation, chandeliers were little more than two wooden cross beams with stakes on the ends for mounting candles. As they evolved, chandeliers became grandiose and opulent works of art displayed by the wealthy and upper classes. Today, chandeliers exist in a vast assortment of styles and forms that can be enjoyed by all.
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Watch this instructional video for step by step directions on how to install a new light fixture in your home.
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The economy may be in the doldrums, but that doesn’t mean your decor has to be there too. It’s possible to turn dark, dreary and dated decor into light, lively and “now” on just a shoestring budget. Learn more...
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Everything you ever wanted to know (and more!) about identifying light bulbs.
A chandelier is the focal point of the dining room. Suspended over the dining table, it serves as a decorative style element that enhances the beauty of your fine furnishings. When the light is dimmed, a soft, glowing atmosphere similar to candlelight is created. If equipped with a downlight, the chandelier provides task lighting for the table and accent lighting for a centerpiece.
How to select a dining room chandelier: Unless you have high ceilings and a chandelier that hangs above head height, a chandelier should be at least 12 inches narrower (smaller in diameter) than a dining room table. Otherwise, people could bump their heads when standing up. The chandelier diameter should be approximately 1/2 the width of the dining table. When hung, the bottom of the chandelier should be approximately 30 inches above the surface of the dining table.